The new menu maintains a lot of the old favorites while adding many new, creative items. A lot of the additions have ingredients that are locally sourced, like the ‘Shroom burger, that uses a mix of fresh wild mushrooms. The Chinstrap takes an old menu item and ups its game with bacon bleu cheese mousse ensuring it is consistently moist. Before, this burger was an onion bacon jam with bleu cheese crumbles but now the bacon and bleu cheese are mixed together so you are guaranteed to get both flavored in each bite.