Introducing the latest Restaurant from Chef Peter Botros. Violette’s Cellar offers a unique dining atmosphere with unique dining experiences to match, including a 7 day a week brunch menu, as well a dinner menu made for sharing.
Come try our ‘Sally’s French Toast’! Fluffy French toast with unicorn sugar
Whether for an intimate special night out, a casual meal, or a small to large special occassion, Violette’s has something for everyone.
Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
There is truly no place like it around. We look forward to serving you soon!